Hart Industries believes that our food safety objectives are inherent to the success of our organization as a supplier of flexible food packaging. Our mission is to provide the highest quality packaging products and services to our customers. Hart emphasizes that food safety is critical to supplying quality products and services that meet and exceed our customers' expectations.

Our organization strives for full compliance with all customer, statutory, and regulatory requirements. Our company has designed, implemented and maintains an SQF Food Safety Management System, which states explicit objectives and standards to effectively manage and promote food safety throughout the organization.

Hart dedicates substantial resources to the continual improvement of all food safety programs to achieve our main objective of customer satisfaction by providing safe quality flexible food packaging.

Our belief is 'Quality People, a Quality System, and a Quality Culture will yield Quality Products'


Continually review the effectiveness of our Food Safety System

Maintain a healthy, safe, and pleasant work environment critical for production of quality products

Optimize every human potential by developing our personnel through continuous training

Ensure that our suppliers embrace the same quality, safety, and hygiene commitments by monitoring their materials through incoming goods inspections


Heightened consumer demand for increased food safety requires suppliers to provide verifiable proof that robust food safety control systems have been effectively implemented. These systems must be properly validated and show evidence of continuous monitoring procedures. Hart's Safe Quality Food (SQF) Program is responsible for managing these requirements, and scored a perfect 100% on the SQF Level III evaluation.


HACCP - Hazard Analysis & Critical Control Points
SQF Level III - Global Food Safety Initiative (GFSI)
NSF - National Sanitation Foundation